Three Fall Recipes you Must Try

For some it’s a big change to move away from home. At the time you lived with your parents you thought they were annoying and demanded a lot from you. All you wanted was to move out, create your own space and take care of yourself. It’s only now you recognized how much they did…

Isabelle Tegnér Avatar

For some it’s a big change to move away from home. At the time you lived with your parents you thought they were annoying and demanded a lot from you. All you wanted was to move out, create your own space and take care of yourself. It’s only now you recognized how much they did without your attention or knowledge (…thx mum and dad). We all need some help from time to time so here are some recipes you definitely should try this fall. Modify the recipes to your liking and food preferences. Here are some of my favorite meals that are both easy and fast to make, but still very tasty. that are easy, fast and tasty.

Fried rice with fried egg 4 portions

Ingredients:

  • 2 red onions
  • 2 garlic cloves
  • 1 msk canola oil
  • 200 g kale
  • 6 dl boiled brown rice or “matvete”
  • 1 msk sesame oil
  • 1⁄2 dl Japanese oil
  • Salt
  • pepper
  • 4 eggs
  • Srirachamayo

How to:

  • Start off by peeling and chopping the onions finely. Do the same with the garlic, peel
    and chop finely.
  • Boil the rice according to the directions on the package
  • Fry the red onions in oil on low heat until they soften. Add the garlic, kale and fry
    until the kale has softened.
  • Mix the rice with the greens and fry for a couple of more minutes.
  • Add the sesame oil and soya sauce and season with salt and pepper to your liking.
  • Then fry the eggs in oil.
  • Plate the rice and top it off with the fried egg and drizzle some sriracha on top.
  • Bon appetit!

Carrot and cheese patties 4 portions

Ingredients:

  • 500 g carrots
  • 300 g grated cheese
  • 4 eggs
  • 1 1⁄2 dl breadcrumbs
  • 1⁄2 tsk chili flakes
  • 2 krm black pepper
  • 2 krm salt
  • 1⁄2 msk oil
  • 4 portions rice

How to:

  • Preheat the oven to 250 degrees.
  • Boil the rice according to the directions on the package.
  • Peel all the carrots. Coarsely grate the carrots and cheese if not using pre-grated
    cheese.
  • Mix carrots, cheese, eggs, breadcrumbs, chili flakes, pepper and salt in a bowl.
  • Form eight patties and place on a baking sheet. Brush the patties with half of the oil
    and put them in the middle of the oven for 10 minutes. Then turn the patties over and
    brush them with the rest of the oil and let them cook for five more minutes.
  • Serve the patties with rice and a good sauce, don’t forget the greens!

Oven pancake 4 portions

Ingredients:

  • butter
  • 4 eggs
  • 8 dl milk or oat milk
  • 1⁄2 tsk salt
  • 4 dl flour
  • Optional: bacon
  • Serving: lingonberry jam and a salad

How to:

  • Preheat the oven to 225 degrees and place a roasting pan in the oven.
  • Mix eggs, milk, salt and flour to a smooth batter.
  • Take out the warm roasting pan, grease the pan with butter and add the batter. Put the
    pan back in the middle of the oven and bake for approximately 20 minutes. Take it
    out and do a poking test, the batter should not stick.
  • Fry the bacon and make a salad
  • Plate and you are done!

Hope you got some inspiration for the upcoming meals, good luck and hope it tastes!

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Founded in 1948, Nådiga Lundtan has since been an important part of student life in at Lund School of Economics and Management at Lund University. The magazine covers a wide range of topics related to economics, society, and politics, as well as careers, entrepreneurship, and innovation. It is a platform for students to share their ideas and opinions on economics and related fields.

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