When thinking of Swedish cuisine, I would have never imagined the likes of cinnamon, cardamon, and saffron to be a stapl…
Month: March 2022
Wake Up and Speak Up!
Are you happy with your education at LUSEM? If you could change one thing, what would it be? I met Martin and Rosanna fr…
The E-Krona: The End of The Wallet
Do you know who is decorating the current twenty kronor banknote? Astrid Lindgren or Selma Lagerlöf? Most of today’…
3 easy breakfast recipes for the hungry student
Breakfast may be the most important meal of the day – especially for students. Studies have linked eating breakfas…
Why do we choose to ignore climate change?
Climate change is something that we are all familiar with, a topic that has been brought to the forefront of debate in t…
Want to make your ideas into a start-up? Here’s what to do
Have you ever used Oatly’s products while cooking or in your coffee? Maybe you own a pair of Bluetooth headphones? Perha…
How to Be a Responsible Consumer in the Age of Fast Fashion
Bright tones, hot pink, geometric and floral patterns, monochrome sets. The Spring collection of Zara is one that is bot…
The Social Media Sugar Rush
Nowadays, to abstain from social media is to be some hippie-nomad-luddite type who won’t embrace new technology. I rejec…
Swedish food industry – as fair as you think?
You may recognize the circle above. “Från Sverige” (from Sweden) is a label which guarantees that the meat is 100% Swedi…